Roasted lamb
By VicentaLakin
Barbecue shops were closed during the epidemic, and the only way to solve the problem was to do it on their own。
Recipe Recommendations
- mutton 1 kg
- onion half a
- Jiang appropriate amount
- soy sauce 2 tablespoons
- fuel consumption 1 scoop
- sugar 1 scoop
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- chili noodles appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Roasted lamb
1
The lamb's leg is cut with two to three centimetres of meat, adding raw pumping, oil consumption, sugar, pepper powder, wine, onions, ginger, salt, chording, more than half an hour。
2
Put it in the oven. The oven is 230 degrees for 20 minutes。
3
In 20 minutes, the soup will be poured out, the meat will be plattered, and it will continue for 20 minutes。
4
Scorch, pepper powder, sesame, and five more minutes, so you can pack。
5
Here's a finished map。Roasted lamb Make Tips
The ovens are different in firepower and the time of roasting varies slightly。