Sour-creased pan helmet
By VicentaLakin
If you want to eat a fresh meat kettle helmet at home, you'll have to make yourself a sour, sour, sour, sour and salty
Recipe Recommendations
- minced meat 200g
- sauerkraut
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 1 scoop
- chicken essence half a spoonful
- sugar half a spoonful
- salty and fresh
- roast
- half an hour
- simple
Steps for Sour-creased pan helmet
1
Add the sauce。
2
Blend。
3
Hand grab cakes split into two pieces, wrapped in a pie。
4
Put some flour on your hands, like a bun, and hold it tight。
5
It's thin, the thinner the better。
6
Sesame, 190°C, 15 minutes。