Chicken soup
By VicentaLakin
As the saying goes, "The singing cavity, the cook's soup, the importance of the soup in the cooking." Not only is it delicious, but it is also nutritious, digestive and assimilated and highly favoured by a wide range of predators. It is an important part of the Chinese diet culture. Southerners love soup every year and every quarter. And those who wish to do good deeds, they will surely draw their means first. The best pot of soup is a casserole, which is made of clay made of high temperature and is essentially a non-metal inorganic object. Since there are no free electrons (except graphite) in the atoms of non-metal inorganic matter, the chemical properties of the casserole are very stable, having important properties different from metals, such as high melting points, high hardness, corrosive resistance, antioxidation, etc., and are not corroded by salt and do not react to acids and alkalin substances in food products (which is contrary to metals). So the food made from the casserole is non-metallic and it keeps the taste of the food to the greatest extent possible. This is the main reason why cooking with casseroles is particularly beautiful。
Recipe Recommendations
- the Cordyceps militaris 200 grams
- local chicken 2500 grams
- onion appropriate amount
- Jiang appropriate amount
- wolfberry fruit appropriate amount
- jujube appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken soup
1
Prepare the food: the whole chicken is cleaned and removed from the desired part; the vermin is washed with a 15-minute water bubble and the water immersed in the blister is kept for spare; the vermin, the vermin, the red date is washed dry; the onion is cut with a ginger slice。
2
the whole chicken is placed in a casserole, with dates, ginger chips, weeds and soaked water in the casserole, with tap water and water from 3-4 cm above the pot。
3
The fire broke。
4
Leave the foam, turn the fire slow, make it two hours or so。
5
Put it in salsin and salt, make it for about five minutes, then turn off the fire, and a pot of nice early grass and chicken soup is made。Chicken soup Make Tips
There are three advantages to having a whole chicken soup: a whole chicken floats automatically, without sticky pots; two better preserves the original flavor and nutrient of chicken, the original taste of juice, especially fresh; and three, when cooked, the chicken soup separates, the whole chicken packs alone, the dish looks good in the atmosphere, and drinks the old fire soup, while eating the chicken. Care needs to be taken during the second fire to avoid spilling. Three, depending on the size of the chicken and the preferences of the individual, a little fire can be cooked for 1 / 3.5 hours。