Twice-cooked pork with garlic sprouts

Recipe Recommendations

• pork appropriate amount
• garlic sprouts appropriate amount
• bean paste appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Twice-cooked pork with garlic sprouts

1

Wash the pork and put it in the pan and cook until it is 80% done

2

Slice, spare, make it a little thicker

3

Cut the garlic sprouts obliquely and set aside

4

Hot pan cold oil

5

Add the pork slices and stir-fry them non-stop, otherwise they will stick to the pan later

6

Add the ginger and garlic and continue to fry. I use more pork and fat meat, so stir-fry for a longer time to force out the oil

7

Add bean paste, a small amount of sugar

8

Add garlic sprouts

9

Finally, just add a little chicken essence to season it. It's delicious. Eat several bowls of rice

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine