Emerald buns
By VicentaLakin
Recipe Recommendations
- alfalfa appropriate amount
- flour appropriate amount
- warm water appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
Steps for Emerald buns
1
fermentation is more than twice the size of the flour and fermentation powder and sugar, with hot water and a soft, hard and medium face。
2
Clean-up and water backup。
3
Slice the slugs。
4
You can put the cut gill directly into the hairy face and in the proper amount of alkaline powder。
5
The flat-faced pasta double ten minutes。
6
The same size of the swipe。
7
Put it in the cage。
8
Cold water on the pot, 25 minutes after air。
9
When the time comes, don't rush to open the lid and shut the fire for two or three minutes。
10
Go eat the buns and hang out。
11
It's not too beautiful。
12
The finished chart。Emerald buns Make Tips
It's nice to have a nice color