Roach and lamb stew
By VicentaLakin
Recipe Recommendations
- lamb shank 600 grams
- green radish one
- garlic sprouts appropriate amount
- Ginger slices and green onions appropriate amount
- Luliao Bao one
- salt half a spoonful
- cooking wine 1 scoop
- salty and fresh
- cook
- an hour
- senior
Steps for Roach and lamb stew
1
The sheep's legs were cut and put in the pot, burning the water。
2
The cold water washes the fumes。
3
Prepare ginger onions and halogen packs。
4
Blue radishes wash and slice。
5
Load the food into the kitchen, add all the spices and water。
6
Add wine。
7
Add salt。
8
Cover the pan and cook it for 50 minutes。
9
You can eat with garlic when you're out。