The fragrance rice makes chicken breasts
By VicentaLakin
A combination of fried and roasted meat. What do you think, fresh bread? However, the moment of cut-off surprises people's vision and taste buds。
Recipe Recommendations
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for The fragrance rice makes chicken breasts
1
Get your food ready。
2
Quinoa and red rice are washed up for more than an hour and then put with oatmeal into a high-pressure pan with a little bit of water to burn for about seven minutes。
3
After cleaning the chest, the chicken cut a pocket from the narrow side and put a small spoon of salt。
4
A spoonful of tame wine。
5
I've been rubbing black pepper for over half an hour。
6
The mushroom wash cleans the cedine for about a minute。
7
Pick up the dry water spare, onions cuttin。
8
It's hot, it's hot, it's hot, it's hot onions。
9
When added to the mushrooms, the rice is even with the screwdriver。
10
In the end, it's pouring into the fresh salt sauce in June。
11
Put it in a spoon of salt。
12
Add a little bit of the shrimp that picks out the shrimp wires。
13
In the bowl。
14
Put it in the chicken chest pocket。
15
The opening is fixed with toothpicks。
16
It's hot and hot in the pan, and it's hot in the chest。
17
Put it on a grill with tin paper, rub it with corn oil and pepper powder。
18
The oven is pre-heated and burned at 185 degrees for 15 minutes。
19
Time's up, take out the grill, rub the honey and put it in the oven and bake it for 10 minutes。
20
It's coming out of the oven
21
If you don't wait for it to get cold, you'll cut it open. It's full of pie. Don't worry about meat。
22
With lemonade, perfect。
23
You can put it in a one-off bowl for lunch