Double mushrooms in black bean sauce
By SybleJerde
Ingredients: pepper,white jade mushroom,beech mushroom,garlic,steamed fish oyster sauce
Recipe Recommendations
- white jade mushroom appropriate amount
- beech mushroom appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double mushrooms in black bean sauce
1
White jade mushroom, crab-flavored mushroom, garlic, green pepper.
2
Break the mushrooms into small pieces and rinse them with water. Everyone should pay attention to cleaning mushrooms, it is best to wash them with water, and it is best not to soak them in water, as a lot of vitamins will be lost.
3
Slice garlic and set aside; cut pepper into small pieces and set aside.
4
Put the oil in the pan, heat the oil, add the garlic slices and saute until fragrant.
5
Add the mushrooms and stir fry until the mushrooms are cooked.
6
Then add green peppers and stir fry.
7
After frying the mushrooms, add steamed fish soy sauce and stir fry well. Steamed fish soy sauce is very fresh and a perfect match with mushrooms.
8
Finally, add the pepper and stir fry until the aroma is fragrant and you can serve the pot.