Steak soup
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- starch appropriate amount
- Jiang appropriate amount
- salt a little
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Steak soup
1
Get ready for beef。
2
We're gonna get rid of it and we're gonna hang it with a meat grinder。
3
I'll put the starch and a little water grab。
4
t take the veal tails into circular form, then make them into tarts。
5
Add water to the bowl and put in beef cakes and ginger chips (must be watered first, or if it doesn't break)。
6
Put it in the high-pressure pan, 20 minutes in water。
7
Salt and chicken。
8
Well, eat。