Almost all children like to eat ice cream. Two days ago, when he was taking the baby to the mall, he saw a sister eating ice cream at the door, and then kept calling me to watch it. I knew he was telling me that he wanted to eat it, but I was afraid that his stomach couldn't stand it, so he could only smile and say to him: "Baby, good baby ~, let's not eat it. It's too cold." The baby was very obedient and didn't make much fuss, so he went to play with me.
Whenever a child wants, a mother wants to give it. So I made this "ice cream" that warmed my stomach and healthier and tasted it with my baby. Although he ate all over his mouth, I really felt very, very happy when I looked at his small eyes with only a slit of laughter and looked at me with satisfaction.
Blueberry Colorful Ice Cream
By AglaeKlein
Recipe Recommendations
- yam half a
- condensed milk 3 tablespoons
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Blueberry Colorful Ice Cream
1
Raw material diagram.
2
Wash the yams, fold them in half, and steam them in the pan.
3
Remove the skin from steamed yams.
4
Use a colander with a larger leak and press it into yam paste. (Because colander with too fine honey is difficult to filter, or you can put it into a fresh-keeping bag and roll it into mud with a rolling pin)
5
Add 3 tablespoons of condensed milk to the filtered yam paste.
6
Stir well.
7
Put it in a decoration bag.
8
Squeeze it into ice cream.
9
Drizzle with appropriate amount of Big Red Blueberry Sauce.
10
Sprinkle with a little sugar needle.Blueberry Colorful Ice Cream Make Tips
Poetic Heart Phrases: 1: If the yam is steamed and peeled, there will only be a very thin layer of skin, which is less wasteful. (But you can also peel the skin first, cut it into small pieces, and steam it) 2: The steamed yam will taste more delicate and has no particles after filtering it. (You can also put it into a fresh-keeping bag and roll it into mud with a rolling pin)