Pumpkin clams
By VicentaLakin
Fresh is the key to delicious。
Recipe Recommendations
- flower buds 300g
- wild mountain Pepper a little
- millet pepper a little
- green onion a little
- garlic a little
- cooking wine a little
- soy sauce a little
- oyster sauce a little
- mature vinegar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin clams
1
The neptunium is washed, and the platinum is recovered in 10 seconds。
2
Onion blossoms, garlic, wild peppers, rice peppers are replaced with knives。
3
The frying pans are hot and hot and put in wild peppers, rice peppers and garlic。
4
Falling into a clam, fast-fried。
5
Cook wine。
6
Put it in the pump。
7
A little pelican oil。
8
Put onions when you're out。
9
A little jealous。
10
Load。
11
The finished product。Pumpkin clams Make Tips
1. Ten seconds of light oscillation. Breathing, wild peppers smell salt and no more salt. 3. Expedition。