Garlic meat and eggplant
By VicentaLakin
It's very delicious
Recipe Recommendations
- round eggplant a
- minced meat appropriate amount
- garlic few cloves of
- starch a little
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Garlic meat and eggplant
1
Round eggplant washes into roller blades, with proper salt and a little water mix for 10 minutes。
2
Garlic to cut the spare。
3
Meat reserves。
4
Hot pots with pig oil and garlic paste。
5
Put it in the fragrance。
6
Pickled eggplants are drained and evaporated into pots to the yellow。
7
Add an appropriate amount of hot water, salt, and a burning fire that opens and boils in the middle for 10 minutes。
8
I'd like to get a little tweezer。
9
It's just a little bit of a chicken in the fire。
10
The finished chart。
11
The finished chart。Garlic meat and eggplant Make Tips
Slice the eggplant and then add a proper amount of salt, a little 10 minutes of pickled water, dry out the water, soften the eggplant and taste better