A big blue meat dumpling
By VicentaLakin
Sluice contains rich dietary fibres that promote intestinal creeping, remove harmful substances from the intestinal tract and act as detoxification。
Recipe Recommendations
- flour 400g
- pork belly 500G
- kohlrabi 500G
- eggs one
- salt appropriate amount
- onion ginger appropriate amount
- spiced powder 2g
- soy sauce 10g
- soy sauce 5g
- mature oil 10g
- MSG 3g
- salty and fresh
- cook
- an hour
- ordinary
Steps for A big blue meat dumpling
1
Five flowers to cut the skin, and onions to chop up。
2
Put it in the basin。
3
the salt 13g, the chalk 2g, the raw 10g, the old 5g, the smell 3g, the egg 1 and the clean water 200g are strung in one direction。
4
The blues go to the skins to be silked, with a little salt and pickled for about 10 minutes。
5
Dry water。
6
Cracked。
7
Put the tattered meat and the blue together and mix it evenly。
8
And the face of the dumplings shall be softened, made early, covered with wet cloths, and awakened. Scratch into a flat-size agent。
9
Wrap it up like you like。
10
There's plenty of water to cook, and it's fine to boil when it's ready。
11
The finished product. Smells good, smells good。A big blue meat dumpling Make Tips
1. The salt is salted by blue slices for about 10 minutes and dried water is cut to pieces. Meatlet 1:1 is the best. 3. More water for dumplings。