spicy cabbage
Ingredients: glutinous rice flour
Recipe Recommendations
- Chinese cabbage 3 pounds
- pear one
- Apple one
- shrimp skin a
- garlic head of 2
- Jiang 8 pieces
- glutinous rice flour 50 grams
- chili noodles 40 grams
- fish sauce a small bowl
- sugar 5 tablespoons
- medium spice
- flavoring
- an hour
- ordinary
Steps for spicy cabbage
1
Cut the cabbage into four pieces, then wash it and drain it. Then spread a layer of salt on each leaf and marinate for 6 hours.
2
Cut the apples, pears, ginger, garlic, and shrimp skins into pieces.
3
Then pour into the chili noodles, add fish sauce to the chili noodles mixture and stir well.
4
Add 400 ml of cold water to 50 grams of glutinous rice flour, place on low heat and stir until a paste.
5
Then cool the glutinous rice paste and pour it into the chili flour mixture and stir well.
6
Rinse the marinated cabbage with clean water and drain. Then put it on a clean plate, put on disposable gloves (I don't have gloves, so I put on a fresh-keeping bag), and then use chopsticks to spread the chili batter layer by layer onto the cabbage.
7
Roll up the cabbage with pepper batter from the leaves to the roots, and place it in a clean, oil-free and water-free sealed box to ferment.
8
In winter, leave it at room temperature for 2 days, then put it in the refrigerator to refrigerate, and it can be eaten in about 7 days.
9
When eating, use clean, water-free and oil-free chopsticks, otherwise the remaining vegetables inside will go bad.spicy cabbage Make Tips
1. When making chili noodles, you can slightly change the ingredients inside according to your taste. 2. After the cabbage is marinated and washed, you can taste the taste. If you think it is not salty enough, add a little more salt to the chili noodles. 3. The container for holding cabbage must be clean, otherwise the cabbage will easily break. 4. Be sure to use low heat when making glutinous rice paste. Once you see that the glutinous rice paste is sticky, turn off the heat immediately.