Beef in red wine and oyster sauce
By LucasHarris
Red wine with beef is quite like a talented person with a beautiful woman. It is a perfect match and delicious!
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Beef in red wine and oyster sauce
1
Cut the beef into thin slices evenly against the pattern, place it in a large bowl, first add soy sauce, soy sauce, sugar, cooking wine, and tender meat powder (or BakingSoda) and pepper noodles, grab with your hands until they are sticky, add 1 teaspoon of water, then grab with your hands until the meat absorbs the water, add 1 teaspoon of water, and then grab until the water can completely enter the meat. Never pour in the water in one go. At this time, if the meat is still dry, add 1/4 teaspoon of corn starch, grab well, then add 1/2 teaspoon of oil to seal the water, grab a few more times, and let the beef stand for about 30 minutes. This gives the meat time to absorb the seasoning we just put in.
2
Lay the canned mushrooms on the plate to be served. If they are fresh mushrooms, blanch them with water, adding some oil and salt when blanching them.
3
Place the pan on the stove, turn on medium heat, add the oil when the pan is heated to 30 to 40%, then evenly add the beef in the pan and stir fry until it turns white.
4
Put the ingredients of the juice in a small bowl and stir well.
5
Start another pot, put 1 teaspoon of oil in the pot, turn on high heat, pour in the bowl of juice, and cook until all bubbles and the juice shines, giving a feeling of air on top of the spoon.
6
Pour in the smooth stir-fried beef, stir fry it a few times, and sprinkle a few drops of sesame oil. This will make the beef more fragrant and the juice brighter. Take it a few more times and pour it into a plate filled with mushrooms.Beef in red wine and oyster sauce Make Tips
Experience: 1. When grabbing the marinated beef, add wine, soy sauce, sugar and pepper first. Wait until it is glued, add a little water. After grabbing and marinating, add starch and evenly, then add a little oil; 2. The bowl juice must be stir-fried, don't fry the beef with oil, and then pour it directly into the bowl juice.