Fried beans
By VicentaLakin
The muscular beans, which are known for their age-like bean, are also known as beans, orchids, Rohan beans, and are one of the oldest food crops planted by humans. Peas can be used as fresh food for pulses when they are not mature, and when they are mature, they are used as small groceries and as traditional rations. Every mid-March, fresh beans began to be marketed sporadically, and by late May they had landed. The short time the fresh bean was on the market, so the soy-farmer had the term “three days old and three days old”. Precious bean is a highly seasonal vegetable with fresh marketed fresh bean, sweet, salty, high taste and nutritional value, with multiple benefits for the body from proper consumption。
Recipe Recommendations
- broad bean 500G
- onion half a
- salt a little
- edible oil appropriate amount
- garlic 3 petals
Steps for Fried beans
1
Prepare food。
2
Burn oil in the pot and heat it in the garlic petals。
3
Put it in clean beans。
4
Fired to the cracks of the beans, put in the right amount of salt, and evened。
5
Put in a proper amount of onions。
6
Half to a minute。
7
Reveal the pallet。
8
The finished product。
9
The finished product。
10
The finished product。