Roasted beef

By VicentaLakin

Roasted beef

Recipe Recommendations

  • beef 280G
  • cucumber 250g
  • onion 1/4 of
  • coriander appropriate amount
  • garlic appropriate amount
  • millet spicy one
  • dried chili one
  • salt 5g
  • corn starch 10g
  • cooking wine 10g
  • peanut oil appropriate amount
  • soy sauce 15g
  • vinegar 15g
  • Matsutake seasoning 1g
  • warm water appropriate amount
  • olive oil 5g

Steps for Roasted beef

  • Make Roasted beef step 0
    1
    Clean leaching of secondary materials。
  • Make Roasted beef step 1
    2
    Beef slices。
  • Make Roasted beef step 2
    3
    Put it in beef pickles for 20 minutes。
  • Make Roasted beef step 3
    4
    Scalpel。
  • Make Roasted beef step 4
    5
    The cucumber onion chords are put in the bottom of the bowl。
  • Make Roasted beef step 5
    6
    The blending of cooling sauce is evenly available。
  • Make Roasted beef step 6
    7
    Burn water in the pot。
  • Make Roasted beef step 7
    8
    The salted beef is boiled in boiling water, which is extracted in a minute。
  • Make Roasted beef step 8
    9
    Cool。
  • Make Roasted beef step 9
    10
    Burn hot oil and pour it into the culinary bowl。
  • Make Roasted beef step 10
    11
    And put beef chips。
  • Make Roasted beef step 11
    12
    Pour in the cooler。
  • Make Roasted beef step 12
    13
    Smash it evenly, 10 minutes still, eat it。

    • Recipe Categories

    Recipe recommendation