Chicken soup
By VicentaLakin
Recipe Recommendations
- bamboo fungus 10 grams
- sanhuang chicken 700 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Chicken soup
1
Food products: mushrooms (cleaned), three yellow chickens (cleaned water)。
2
Take 10 grams of mackerel and use salt water to bubble。
3
Put three yellow chickens on the board。
4
Put it in the pressure pan。
5
Then, a proper amount of water。
6
Add a proper amount of wine。
7
Cover it up and boil it up。
8
I can't breathe。
9
It is then washed and rinsed into chicken soup and boiled for five minutes。
10
Finally, a proper amount of salt。
11
Twisting is easy。