Duck rack fan soup
By VicentaLakin
Spicy, salty, not greasy。
Recipe Recommendations
- Yajia a pair
- Longkou vermicelli a bundle
- millet pepper a
- coriander appropriate amount
- garlic yellow appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- MSG a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck rack fan soup
1
Duck stand, go to the inside, go to the neck。
2
Garlic yellow, rice peppers, spices, onions。
3
Bubbles of wood。
4
Dragon mouth fans wash their spares。
5
The ducks squirt out the water。
6
It's boiled with water. It's put in a squirted duck stand, ginger chips, and a seven or eight-minute stew。7
Get out the duck stand and the ginger。
8
Put it in fans and moochs。
9
Cook two rolls, proper salt, white pepper, good taste, fire。
10
Put it in rice peppers, spices, garlic, onions。
11
Smash the bowl。
12
The finished product。
13
The finished product。