He's got onions
By VicentaLakin
When they went to the supermarket, they were dealing with onions, a thin layer of thin meat, a two-dollar promotion, and the cashier bought all two boxes right away. I ran into two bags, and it was easy to go home and fry. But he didn't get enough of three, he bought a pound of meat pie, he gave a pound of noodles, he made a fire, a juicy fragrance, one full of food
Recipe Recommendations
- salty fragrance
- fried
- several hours
- ordinary
Steps for He's got onions
1
Get ready for yeast, sugar, vinegar, salt。
2
The face is in the basin and pours into sugar, vinegar, salt, yeast。
3
The water was poured with chopsticks。
4
It rubbed its hands into noodles, covered it with curtains and put them in warmth, and fermented twice as large。
5
The front leg is made of meat and put in salt。
6
Pour it into five perfumes。
7
Just come down on the little onions to clean the pieces and clean the ginger。
8
Breaking onions with a blender is easy to cry when new onions are cut, and breaking with a mixer is a great relief。
9
Put onions, ginger marrows in the meat pie and pour them into pre-dry pepper oil。
10
Pour a proper amount of perfume and mix it with chopsticks。
11
It's twice as big as a beehive。
12
Put it on the board, air it, grow it。
13
Cut into a balanced agent。
14
It's thin, it's thick。
15
Put the meat in。
16
Squeeze the bun。
17
Turn it over again. Press it gently。
18
When done, put it on the curtain and wake up for 10 minutes。
19
The pan pours oil, 50% of the oil drops into the cake embryo, covers the lids and slows with a little fire。
20
If you're going to fry it to two sides, just put your hand on it and just pop it up。
21
The fire burns in the air, and the scents overflow。
22
It's soft, soft, delicious and digestive。