The egg bun
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- warm water 100 grams
- yeast 2 grams
- sugar 5 grams
- baking soda a little
- Shepherd's purse appropriate amount
- eggs of 3
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for The egg bun
1
Get ready for flour。
2
Add sugar, yeast and warm water to the face。
3
Squeeze to smooth noodles。
4
The fermentation in warmth is twice as large in the income basin。
5
Get ready for pickles, clean up。
6
A boiler of water, a few little sodas and a drop of oil, and a drop of veggie water。
7
Pull it out, dry it。
8
Cut to the end。
9
Eggs split。
10
Scrambling oil into egg fluids quickly spreads out。
11
The end of the casserole and eggs are in the bowl。
12
Salt, chickens, pelicans, corsets, buns。
13
fermented noodles。
14
Excretion, flatten again and split into 50 grams of a little agent。
15
Take a potion into a dome。
16
Pack in。
17
Squeeze into a bun shape。
18
Put it in the steam pan, leave a gap, wake up again 20 minutes later, in cold water, 12 minutes after air, 3-5 minutes after fire is shut。
19
Okay。
20
The finished chart。
21
The finished chart。