Fry

By VicentaLakin

Fry

Recipe Recommendations

  • pig liver 2 blocks
  • carrots 1 piece
  • fungus appropriate amount
  • Scallion, ginger, garlic, pepper oil appropriate amount
  • soy sauce 10ml
  • cooking wine 30ML
  • white sugar 1 scoop

Steps for Fry

  • Make Fry step 0
    1
    The liver is ready, carrots are cut into slices, wooden hairs。
  • Make Fry step 1
    2
    The liver of the pig is sliced, the water is filled with wine for half an hour and the dirty material is removed。
  • Make Fry step 2
    3
    In the pot, the liver of the pig is watered and the blood is removed。
  • Make Fry step 3
    4
    Two minutes in the pot。
  • Make Fry step 4
    5
    It's in the liver with good water and good wood。
  • Make Fry step 5
    6
    It's good to have a drink。

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