Spicy bouquets, pork dumplings
By VicentaLakin
Spicy salty。
Recipe Recommendations
- Flos sophorae appropriate amount
- fungus appropriate amount
- Pork stuffing appropriate amount
- millet pepper appropriate amount
- shredded shallot appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Spicy bouquets, pork dumplings
1
Pork with flowers。
2
Pepper, onions, ginger。
3
Rice peppers, onions, gingermocks in containers。
4
Quite salt, raw, pelican, perfume, a little old-fashioned。
5
It's going in one direction。
6
Ruined ears, watered flowers。
7
Combination is fine。
8
Buying dumplings。
9
Take a dumpling, put a proper amount of pie。
10
Packed into dumplings。
11
All wrapped up for backup。
12
The proper amount of water in the pot goes down, dumplings go down。
13
Cook three rolls, dumplings all floating up and out。
14
The finished product。
15
The finished product。