Garlic sauce is a relatively strong flavor, which is used as a dipping ingredient for dumplings eaten in Northeast China. I like the flavor of garlic, but the chopped garlic is always a little thick. When dipping it, I can only dip it in soy sauce and vinegar. When I eat the garlic, it is small grains. It is too exciting, so my sister's blender is on the stage again ~~~~~~~~~~~~~~
I make more of everything I like to make. A few days ago, I made two crisper boxes of jelly with this garlic sauce and ate it for several days ~~~
garlic sauce
By AdaHeller
Recipe Recommendations
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- pickled pepper appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for garlic sauce
1
Peel the garlic and chop it casually to make it easier to break.
2
Put in the blender and add some soy sauce.
3
A little more vinegar.
4
Beat it until juice.
5
Pour into a small bowl.
6
Add some chili oil.
7
If it feels dry, add more soy sauce or vinegar.
8
Finally, add some pickled peppers and stir well. Put it in a bowl with a lid, otherwise it will evaporate over time...