Egg mushroom tofu

By VicentaLakin

Egg mushroom tofu
Home-cooked cuisine - delicious, nutritious, very good for old people, children

Recipe Recommendations

  • tofu a
  • mushroom appropriate amount
  • eggs two
  • green onion appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • white vinegar few drops

Steps for Egg mushroom tofu

  • Make Egg mushroom tofu step 0
    1
    Tofu is washed, 10 minutes of asphalt is immersed in salt water and cut into small pieces。
  • Make Egg mushroom tofu step 1
    2
    The mushroom wash is torn to pieces, eggs to spare。
  • Make Egg mushroom tofu step 2
    3
    Eggs are scattered, with a little warm water, salt, a few drops of vinegar。
  • Make Egg mushroom tofu step 3
    4
    Hot pots into pig oil, into egg fluids until condensed for backup。
  • Make Egg mushroom tofu step 4
    5
    The boiler is re-oiled with tofu to fry to two sides of gold。
  • Make Egg mushroom tofu step 5
    6
    Put it in the mushrooms。
  • Make Egg mushroom tofu step 6
    7
    Add an appropriate amount of hot water, salt, and a burning fire that opens up and boils for 10 minutes。
  • Make Egg mushroom tofu step 7
    8
    When the soup is ready, the roasted eggs will continue to boil for five minutes。
  • Make Egg mushroom tofu step 8
    9
    Onion flower backup。
  • Make Egg mushroom tofu step 9
    10
    Send in a proper amount of pepper powder and put flowers in the pot。
  • Make Egg mushroom tofu step 10
    11
    The finished chart。
  • Make Egg mushroom tofu step 11
    12
    The finished chart。

    • Egg mushroom tofu Make Tips

    Put them behind you or they'll break

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