Cheese buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- simmer
- an hour
- ordinary
Steps for Cheese buns
1
The meat is mixed with salt, chickens, soy sauce, platinum oil, old smoke, ginger powder, pepper powder, wine。
2
Wine is to be added in stages. Smuggle up。
3
Cut the ginger。
4
Cut the eggplant。
5
Scrambled leech。
6
Scratch the end, laziness I use。
7
Break it. The weakness of the cuisine is that it is not even。
8
The pickles add meat。
9
Pour the oil in reserve。
10
Put the pie in the eggplant. Make it in the bag。
11
It's hot
12
Under the ginger。
13
Put the eggplant in the pot。
14
a little water, about 100ml. cover the lid with a little fire in 10 minutes。
15
There's water in the eggplants, too. There's plenty of soup in the salt。
16
Watch out for wings. The lid on the fire continued for about 20 minutes. The middle of the building keeps looking at the bottom。
17
Load rice。
18
Let's eat togetherCheese buns Make Tips
Try not to add as little water as possible, so you can look at the soup while you're in it. Just don't do it。