Homemade meat
By VicentaLakin
I'm finally getting back to it again. The reason for this is so heartening: the Shanghai epidemic is so heavily sealed that I have to start cooking and cooking all kinds of food myself. Our building is positive and has not been moved, so it's hard to buy any food or meat. Last week was a nice and clear weather. Look at all the meat I have left to support for a while
Recipe Recommendations
- pork belly a
- salt 10g
- yellow wine 2 tablespoons
- soy sauce 1 tablespoon
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salty and fresh
- other
- several days
- ordinary
Steps for Homemade meat
1
I'll just wash the meat, add salt and a half an hour。
2
Then we'll add a pickled sob。
3
You can flip it a few more times in the middle, bubble it all day and above。
4
Prepare cinnamon, fragrance, eight centipede in advance (if anything can be added together, I really don't have any stocks) and simply wash the dust off the surface。
5
Fresh water boils spices for 10 minutes until there's a strong fragrance。
6
After that, you can add a little bit of smoke, if you have an old one。
7
Then it's off, and when the temperature drops a little bit, you add yellow wine。
8
When the water is completely cooled, it immerses the flesh with flowers and a day with a day on its back。
9
Find a slightly thicker cotton line。
10
Through the immersed meat, it hangs indoor asphalt。
11
The rest of the water is boiled, the foam is removed and a little salt can be reused。
12
It'll be about three days. It'll need to come out。