Smelt beef

By VicentaLakin

Smelt beef

Recipe Recommendations

  • beef 200g
  • loofah a
  • minced garlic appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Smelt beef

  • Make Smelt beef step 0
    1
    Beef piece。
  • Make Smelt beef step 1
    2
    Sliced, mixed with salt, soy sauce, starch, oil。
  • Make Smelt beef step 2
    3
    A silkmelon。
  • Make Smelt beef step 3
    4
    Slice into a roller。
  • Make Smelt beef step 4
    5
    And prepare appropriate ginger, garlic and onions。
  • Make Smelt beef step 5
    6
    Pick up the hot oil, the garlic powder。
  • Make Smelt beef step 6
    7
    Falling into a silkmelon。
  • Make Smelt beef step 7
    8
    Put some water on it and turn it to color and add a proper amount of salt。
  • Make Smelt beef step 8
    9
    Pour a little water and cover it for two minutes。
  • Make Smelt beef step 9
    10
    Once the cover is opened, there's a spare。
  • Make Smelt beef step 10
    11
    Hot oil again after the clean pot, pouring into beef chips。
  • Make Smelt beef step 11
    12
    Join Ginger until the color changes。
  • Make Smelt beef step 12
    13
    Pour wine and pelican oil。
  • Make Smelt beef step 13
    14
    Scrambling onions, scrambling。
  • Make Smelt beef step 14
    15
    Scratch to the surface。
  • Make Smelt beef step 15
    16
    The finished product。

    • Smelt beef Make Tips

    Beef must be made quickly and for too long, and the meat will grow old and inelastic, thus affecting the taste. Two drops of vinegar can be added to the pickled beef if this is not possible, which also makes the meat softer。

    Recipe Categories

    Recipe recommendation