Grilled steak
By LaneShields
Ingredients: soy sauce,green garlic,steak,ginger slices,sugar,water,SUFU,oyster sauce,wine,garlic,white pepper,spice powder
Recipe Recommendations
- steak a pound and a half
- garlic appropriate amount
- ginger slices appropriate amount
- green garlic appropriate amount
- SUFU a
- wine appropriate amount
- spice powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- water appropriate amount
- white pepper appropriate amount
- salty and sweet
- hotpot
- an hour
- simple
Steps for Grilled steak
1
Wash the steak first and blanch it with hot water to remove the blood foam.
2
Stir fry the blanched steak to dry, add oil and stir-fry until browned.
3
Remove the browned steak, add garlic and ginger pieces to the stir-fried oil, and saute until fragrant.
4
Mix the spice powder, soy sauce, oyster sauce, sugar, wine, and fermented bean curd, and add water.
5
Add the fried garlic, ginger slices and seasoning water to the steak, and the seasoning water will cover the steak. Simmer the steak in a pressure cooker for 30 minutes (to soften and taste).
6
It will be served in 30 minutes. If you want to add green garlic and pepper, you can saute it separately and then stir-fry it with the steak before serving.