Egg-dry gravy

By VicentaLakin

Egg-dry gravy

Recipe Recommendations

  • egg jerky 120 grams
  • small green vegetables 180 grams
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Egg-dry gravy

  • Make Egg-dry gravy step 0
    1
    Food products: eggs dry, pickles (cleaned)。
  • Make Egg-dry gravy step 1
    2
    Remove the eggs from the dry packaging and slice them on the board。
  • Make Egg-dry gravy step 2
    3
    And bring down the cuisine into boiling water, and then extract it from it。
  • Make Egg-dry gravy step 3
    4
    It's too cold。
  • Make Egg-dry gravy step 4
    5
    Then, the cold little vegetables were dried up into the big bowl。
  • Make Egg-dry gravy step 5
    6
    Then they will be dried, and a proper amount will be drawn。
  • Make Egg-dry gravy step 6
    7
    Plus a proper amount of salt。
  • Make Egg-dry gravy step 7
    8
    A proper amount of flavor。
  • Make Egg-dry gravy step 8
    9
    Twisting is easy。

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