Cucumber dumplings
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- eggs 2 pieces
- sweet potato vermicelli 100 grams
- crushed fungus 50 grams
- krill appropriate amount
- edible oil 3 scoops
- salt half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- oyster sauce 1 scoop
- salty and fresh
- cook
- an hour
- senior
Steps for Cucumber dumplings
1
300 grams of flour with salt and water synthesis of soft and hard face and a half-hour awakening。
2
The cucumber washes and cuts。
3
I'll cut the twirl after my hair。
4
The cucumbers are salted and squeezed out of the water and fed into the disks with eardrum。
5
The soft red fries are boiled in the pot。
6
Sliced into a knife to add to the old smell。
7
Scrambled eggs, shredded pieces, and added shrimp。
8
Add onions。
9
Add salt。
10
Add pepper powder。
11
Join the chicken。
12
Add pelican oil。
13
Smash even。
14
Here's the pot。
15
Skin bag on the pie。
16
Wrap it into the shape of your familiar dumplings。
17
The water went down and boiled the dumplings。
18
The finished chart。