Toothpick beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- toothpick appropriate amount
- tea oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
Steps for Toothpick beef
1
Beef wash, slice spare。
2
Put it in the pump。
3
Add pelican oil。
4
Pepper powder to join。
5
Thirteen spices。
6
Add wine, mix it evenly, pick it up for about an hour。
7
Put your toothpicks in it。
8
Pick up the boiler, put it in the beef。
9
Scrambled to bovine yellow and added pepper powder。
10
Put the powder in the pot。
11
It's fine。
12
The finished pot。