Open an egg-cracker with hot noodles
By VicentaLakin
It's the first time I've ever had a casserole box since I was a kid
Recipe Recommendations
- flour 500G
- leek 1 handful
- eggs of 6
- vermicelli 1 handful
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Open an egg-cracker with hot noodles
1
Burn the noodles with water, rub them in the face, cover them up for a while。
2
Scrambling is dry and shredded, eggs are cooked and crushed (eggs are not easily too small and tasted better), and powdered water is boiled and softly dried and shredded。
3
In addition, salt, beryllium oil, soy sauce, and edible oil are evenly mixed (based on individual population changes and decreases)。
4
It makes a nice face a thin slice of a man's taste, wraps it up with a nice omelet egg paste, and brands it on two sides of gold and butter (the oil can be too much less dry)。
5
You're so hungryOpen an egg-cracker with hot noodles Make Tips
The noodles can be softer and dry when hard。