Cheese and pork fans
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- eggplant appropriate amount
- fans appropriate amount
- salt appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese and pork fans
1
The meatloaf unfreezes the cheese and cuts the fan hair (and it's nice to have a cassava fan without a dragon mouth fan)。
2
Cheese with salt for 15 minutes。
3
Squeeze the water and wash the salt and then squeeze the excess water。
4
Pumping, old pumping, platinum oil, sugar, starch and half a bowl of water to make juice。
5
In the pot, the meat graft goes in。
6
Garlic and rice spicy continue to get fired。
7
Cheese added into the fire。
8
Add pre-ordained juice and boil it。
9
Add a nice fan and put eggplant and meat on the bottom and two and a half bowls of water。
10
I'll cook the juice and cook it