Dry the meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- dried bamboo shoots appropriate amount
- ginger slices appropriate amount
- beer a bottle
- edible oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- rock sugar appropriate amount
- chicken essence a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Dry the meat
1
Five flowers shaved clean and cut into blocks。
2
Dried one night early, soaked。
3
Ginger backup。
4
Beer。
5
Cut the meat cold, put it in the yellow wine, and the ginger brine boiled for two minutes。
6
The good meat is dried up。
7
Hot pots pour in a little bit of oil, put in ginger blades, porcelain porridge to the golden porridge to the porridge of extra fats (for veggies)。
8
I'm going to have a good time。
9
It's in the dry and dry, evenly, with beer and a proper amount of hot water, raw and old, and a flaming flaming flamingo for half an hour。10
When the fire gathers juice, you can put in a little chicken。
11
The finished chart。
12
The finished chart。Dry the meat Make Tips
Dried early to get soft, washed up! Flaming out the extra fat and the smell of it