Three or seven leaves for tofu

By VicentaLakin

Three or seven leaves for tofu
Spring is the season when wild vegetables grow, green oil, onions, hands and hands, and when they are processed, they are delicious。

Recipe Recommendations

  • tofu 200g
  • rattan notoginseng leaf 20g
  • edible oil 4g
  • qingshui appropriate amount
  • dried chili of 2
  • salt 1.5G

Steps for Three or seven leaves for tofu

  • Make Three or seven leaves for tofu step 0
    1
    Raw material: Tofu, onions, garlic, veggies (cleaning of water) and fresh 8 grams of light salt-grade original sauce in June。
  • Make Three or seven leaves for tofu step 1
    2
    Tofu slices, twig slices, garlic slices。
  • Make Three or seven leaves for tofu step 2
    3
    Into the pot, into the dry peppers。
  • Make Three or seven leaves for tofu step 3
    4
    Add garlic fried。
  • Make Three or seven leaves for tofu step 4
    5
    Joining Fujii's three-seven-leaf-fried。
  • Make Three or seven leaves for tofu step 5
    6
    In June, fresh 8 grams of light salt-grade original sauce was cooked。
  • Make Three or seven leaves for tofu step 6
    7
    Add water and tofu。
  • Make Three or seven leaves for tofu step 7
    8
    Add pepper powder, burn the fire, burn the fire for a few minutes。
  • Make Three or seven leaves for tofu step 8
    9
    When tofu swells in beehives, salt is added and juice is collected。
  • Make Three or seven leaves for tofu step 9
    10
    Nutritional three or seven leaves, tofu, to table。

    • Three or seven leaves for tofu Make Tips

    Three or seven leaves of water, then fried。

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