Scrambling sausage

By VicentaLakin

Scrambling sausage
Fresh fragrance with wide sausages。

Recipe Recommendations

  • matsutake 250g
  • Guangdong-style sausage 1 piece
  • green onion appropriate amount
  • salt half a spoonful
  • edible oil 10ml
  • black pepper a little
  • oyster sauce 1 scoop
  • Very fresh. 2ML

Steps for Scrambling sausage

  • Make Scrambling sausage step 0
    1
    Loose。
  • Make Scrambling sausage step 1
    2
    Scratch slices, cut into onions。
  • Make Scrambling sausage step 2
    3
    Splendid sausage slices。
  • Make Scrambling sausage step 3
    4
    A small amount of onion flowers will start with wide sausage。
  • Make Scrambling sausage step 4
    5
    下入切好Loose。
  • Make Scrambling sausage step 5
    6
    With black peppers。
  • Make Scrambling sausage step 6
    7
    Pelican oil, salt, very fresh fried。
  • Make Scrambling sausage step 7
    8
    Finally add the rest of the flowers to the fire。
  • Make Scrambling sausage step 8
    9
    Out of the pot。
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