Scrambled eggs
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- zucchini two
- fungus appropriate amount
- red shrimp appropriate amount
- eggs two
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
Steps for Scrambled eggs
1
The normal flour drops into an adequate amount of clean water and is still standing by for 20 minutes。
2
The twirl goes to the skin, rubs it in thin。
3
Eggs fried out of spare。
4
The muscular bubble went to wash and burn。
5
Red shrimp wash clean and shredded。
6
Onion acne。
7
Scratch the water, cut the knife。
8
All the food in the tub。
9
Add all the sauce。
10
Smiling in one direction and evenly。
11
The noodles are smoothed into a uniform agent, a slightly larger dumpling skin。
12
Put the material in, wrap the shape。
13
Do all the dumplings in turn。
14
Put it in the steampot, cold water into the pot。
15
Eight minutes after the fire。
16
Skin full。
17
It's finished
18
It's finished