assorted soup
By JaydaWaelchi
All the ingredients are available at home, so making this soup is very easy, so you might as well try it all.
Recipe Recommendations
- ham two
- water fungus four flower
- fans a small handful
- leek a little
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for assorted soup
1
Prepare ingredients: two hams; four water-grown fungus; a small handful of vermicelli; appropriate amount of leeks.
2
Soak the vermicelli in warm water and cut into small pieces; wash the leeks and cut into small pieces; wash the water-dried fungus and shred; shred the ham.
3
Clean the pan and heat it, add the vermicelli, ham, and fungus after boiling water.
4
When they are all cooked, add leeks, and add appropriate amount of salt, chicken essence, and sesame oil.
5
Mix well and serve in a bowl.assorted soup Make Tips
Fungus is suitable for any flavor, whether it is meat, vegetarian, sweet, salty and other dishes, it is very delicious.