Mushroom beef sauce
By VicentaLakin
The main focus of this dish is to cut the mushrooms and beef as much as possible, slow fire, dry the water out of the mushrooms and beef and make the smell of sauce。
Recipe Recommendations
- beef 200g
- dried mushrooms 50g
- soybean paste appropriate amount
- bean paste appropriate amount
- white sugar 1 scoop
- cooking wine appropriate amount
- green onion a little
Steps for Mushroom beef sauce
1
Mushrooms are washed and immersed with warm water。
2
Cut the mushrooms and beef。
3
Put a proper amount of soybean and soybean sauce in the basin。
4
Add appropriate quantities of wine and water for mushrooms。
5
Smash even。
6
The frying pan is hot and hot, and it's roasted with beef。
7
Dry water。
8
Put in the mushrooms and keep turning。
9
Put the water completely dry。
10
Pour in a blended and even sauce and slow fire。
11
Just wait till the water is completely evaporated, and it's just soy。
12
Into the basin, with onion flowers。
13
The finished product。Mushroom beef sauce Make Tips
1. Drying of the water of mushrooms and beef, and then of the sauce. 2. The bean petal sauce is used only to increase the spicy taste and the colour is more red. Don't let go。