Garlic Dutch beans
By VicentaLakin
The color is green, and the cuisine is a characteristic of this dish。
Recipe Recommendations
Steps for Garlic Dutch beans
1
Squeeze the Dutch beans, rip off the band, clean them。
2
The pot is boiled open with water and placed in Dutch beans, with a little oil and salt。
3
Half a minute of water。
4
The frying pan is hot and hot and put in garlic。
5
The Dutch beans are even。
6
A little salt and taste。
7
Just a little water starch, even with the fire。
8
A little onion oil when you're out。
9
Load。
10
The finished product。Garlic Dutch beans Make Tips
1. Rip off the sprain or otherwise affect the taste. 2. A small amount of oil and salt will be put in the water, and a small amount will be kept clean and green. 3. Simple flavour reflects the taste of food. 4. A small amount of starch can make smooth food more delicious. 5. A little onion oil makes the finished product bright。