Family borscht
By VicentaLakin
The essence of borscht is beef soup and ketchup, not tomato sauce. Carrots, potatoes, onions, lily flowers. It's sour. Think about it, it's pure Russian。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Family borscht
1
A proper amount of beef soup pours into the pot。
2
Potatoes and carrots cut into rollers. And the two were hardened, and they were put in a little fire and made of it。
3
Tomatoes cut their skins and put two spoons of ketchup in the pot。
4
To ripen potatoes, carrots, salt, pepper。
5
Let's get it to the ground。
6
Put it in onions。
7
Put it in pelican oil。
8
Put the beef in。
9
Until the onion breaks, the lotus is white, and it's delicious。
10
The finished product. It's so red and sour。Family borscht Make Tips
Beef soup is the soul. 2. Each type is not easily distributed because of the variety of herbs. 3. First, the more sophisticated potatoes and carrots, after basic maturity, and then the white and onions of the lichen, for the purpose of uniform maturity. Tomatoes go to the skin, otherwise it affects the taste。