Celery slag

By VicentaLakin

Celery slag
There's a bit of meat left over from the meatloaf, celery, onions, ginger, garlic and chili, rolls up with pancakes, sprays and good food。

Recipe Recommendations

  • celery 1 kg
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper of 2
  • soy sauce 1 spoon
  • salt 1 spoon

Steps for Celery slag

  • Make Celery slag step 0
    1
    Get your food ready. The meat is leftovers。
  • Make Celery slag step 1
    2
    Dry chili, onions, ginger, garlic, clean and clean。
  • Make Celery slag step 2
    3
    The celery picks up the leaves and cleans up and shreds up。
  • Make Celery slag step 3
    4
    Oil is pouring in the pot, and when it's hot, it's boiled out in a meat pate。
  • Make Celery slag step 4
    5
    Onions, ginger, garlic, dry chili sauce。
  • Make Celery slag step 5
    6
    Pour the celery。
  • Make Celery slag step 6
    7
    And then it's in the water。
  • Make Celery slag step 7
    8
    And pour salt。
  • Make Celery slag step 8
    9
    One minute or so, you'll get out。
  • Make Celery slag step 9
    10
    Scrumptious celery slags, rolling on wheat pancakes, appetizers, delicious。

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