Pony bouquet
By VicentaLakin
The bouquet has been ready for days and has been busy with things like that, and the bouquets have never worked out. We finally had some free time this afternoon to make the cake。
Recipe Recommendations
- peony paste appropriate amount
- cooked peanuts 1 handful
- flour 200g
- lotus root 2g
- edible oil 10g
- warm water 110g
- sweetening
- roast
- several hours
- simple
Steps for Pony bouquet
1
Take 200 grams of flour。
2
The yeast。
3
The water。
4
Put in oil。
5
Scratch them and ferment them in warmth。
6
Get 100 grams of flour。
7
Put 50 grams of cooked oil。
8
Scramble。
9
Precious peanuts go to shells and skins。
10
Scrap。
11
Put it in the bowl。
12
Get the tart sauce。
13
Smash even。
14
Nice face out。
15
Shine the exhaust。
16
4 copies divided。
17
Skin, split it into four equals and put it on the tarp。
18
Pack it up。
19
It's made of cow tongues。
20
Roll it up。
21
And fold from the first。
22
And a cow tonguecake。
23
Roll it up, cut it。
24
Squash。
25
Squeeze a nest with your fingers。
26
Put the pie on。
27
Pack it up。
28
Twisted into a tortilla。
29
In the oven。
30
Get in the oven and ferment for 15 minutes。
31
It's 170 degrees warmer up and down the oven。
32
In the oven for 15 minutes, remember to change position around。
33
Baked cake。
34
The finished product。
35
The finished product。Pony bouquet Make Tips
I've reduced the amount of oil in the oil, so the finished product doesn't look like the cones I bought, but it smells good。