The pickles
By VicentaLakin
Herbs, alias trifles, herbs and wood, in addition to being considered food for direct consumption, have the effect of irritant urine, coughing and improving anaemia。
Recipe Recommendations
- alfalfa appropriate amount
- cornmeal appropriate amount
- white flour appropriate amount
- yeast appropriate amount
- boiling water appropriate amount
Steps for The pickles
1
Picking a softer tip。
2
Clean up dry water。
3
Take an appropriate amount of corn paste and add water to the face of the face and dry it。
4
Cooled corn paste, with a small amount of white pasta and yeast and swarms. The white face is added to increase viscosity and taste。
5
It'll be nice to have a softer face, and then to add a knob。
6
It's about 40 minutes in the warm。
7
Add a homogene mix. This step increases the smell of wind with a modest amount of salt。
8
Take a proper order of vegetables and round them up, and put a hole down below to get some air。
9
Twenty minutes after the water's running。
10
Nutritionally healthy and delicious herbs。