Similou, taro
By VicentaLakin
Recipe Recommendations
Steps for Similou, taro
1
Prepare a suitable stock of Simi。
2
The taro goes to wash the skin and clean the slices。
3
Cut the taro and put it in the pressure pan。
4
Add an appropriate amount of Simi。
5
Pump in the right amount of water and add the right amount of ice sugar。
6
The high-pressure pan boils and turns the fire for about 15 minutes。
7
It's evenly mixed。
8
Just pour the milk evenly。
9
The finished product。
10
The finished product。
11
The finished product。