Plumbing meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- geranyl appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Plumbing meat
1
Plumbs are pre-empted with water。
2
Five flowers to wash the cold and boil the pot, then wash again and dry the water。
3
Put hot oil in the pot and fry it。
4
The five flowers were blown up and dried up。
5
I'll cut you up。
6
There's a little bottom oil in the pot, and it's put in the bouquets, and it's added to the proper amount of pelican oil。
7
Put it in a plum and roll it up。
8
Add a proper amount of clean water。
9
And bring the broccoli into the high-pressure pan and put a small amount of fragrance leaves。
10
The high-pressure pan boils and turns the fire for about 15 minutes。
11
It's ready to eat when it's covered。
12
The finished product。
13
The finished product。
14
The finished product。