Fish cheese rolls
By VicentaLakin
When I was a kid, the biggest vegetable in the family was eggplant, and Grandma used to do the same thing with flowers. Fish and cheese rolls were one of my favorite foods, food for food and rice for two bowls。
Recipe Recommendations
- meat 300g
- eggplant 2 pieces
- soy sauce 3 scoops
- soy sauce 1 scoop
- fuel consumption 1 scoop
- chicken essence 1 scoop
- cooking wine 2 tablespoons
- pepper 1 scoop
- sweet and sour
- fried
- half an hour
- simple
Steps for Fish cheese rolls
1
Cheese chip。
2
Join the chicken。
3
Add a raw cutter。
4
Roll it up, put starch on it。
5
Air fryer 190°C, baked for 20 minutes, with oil brushed in the middle。
6
juice: honey 35g, raw two spoons, old one and a half spoons of vinegar, starch, 20g oil。