Spicy dumplings
By VicentaLakin
The aroma is a common sauce, a necessary food for cooking fish and making halogenated foods, divided into a large aroma and a small aroma, and the fruit of a small aroma is a mosaic, and its stench parts are also fragrance and are often used as a pie for foods such as buns and dumplings. They contain mainly acne oil, which has a temperate stomach, antibacterial deworming, diet, etc。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy dumplings
1
High-strength powder with salt。
2
Water。
3
Change to a stylist。
4
Scratch the lids。
5
Meat with salt, soy sauce, old smoke, oil consumption, pepper powder, ginger powder, chicken sperm, sugar, 13 incense。
6
Combination。
7
Pumping rice。
8
Wash the aroma. Dry water。
9
Cut。
10
Cut the onions。
11
Meat pie with onions。
12
Gahimi。
13
I'll put on the aroma。
14
Combination。
15
Shave your face。
16
Ratings。
17
Pumps in the skin。
18
Pack up the dumplings。
19
Water dumplings. Three pots。
20
Load。
21
Let's eat together