Five fingers of peach pigeon soup
By VicentaLakin
It's been more than half an hour since the nucleic acid line was lined up, and it hurts and itches and buys pigeon soup for itself。
Recipe Recommendations
- pigeons a
- five-fingered peach few
- lotus seed 1 handful
- jujube several
- pure water appropriate amount
- salt 1g
- Jiang two
- salty and fresh
- stewed
- an hour
- simple
Steps for Five fingers of peach pigeon soup
1
The pigeons that are slaughtered are washed。
2
The pot boils the water。
3
Burn the pigeon, wash the fumes。
4
In the casserole, with pure water。
5
Clean up the lotus and dates。
6
Take five fingers of peaches。
7
Wash the casserole。
8
Put the lotus and the date。
9
The fire broke open and boiled for 30 minutes with salt and 10 minutes。
10
The finished product。